French Onion Soup

Ingredients:

1/4 pound unsalted butter

5-6 onions, thinly sliced

Garlic, crushed (I like lots like ½ head)

1 tbsp raw apple cider vinegar

4-6 c liquid gold J (bone broth)

1 c dry white wine

Sea salt and pepper and option cayenne pepper

Cheese – optional

Croutons or French bread – optional

Parsley – optional

Method:

 In a large heavy soup pot heat butter add the onions and cook on low heat for about 8 or so minutes, stirring constantly.

Add garlic, vinegar and cook for about 20 minutes, stirring occasionally.

Pour in the broth, wine and spices, keep it a simmer uncovered for about 1 hour.

Pour into soup bowls, top with cheese and croutons, if you want or just dunk your bread in the soup.

Enjoy 🙂

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