Ingredients:

2 cups dried kidney beans – soaked overnight

½ pound of bacon, diced

1 red onion, chopped

Garlic, chopped

1/3 c unsulphured molasses

Tomatoes – fresh vine tomatoes or pint of cherry tomatoes or crushed bottled

2 c liquid gold (bone broth)

Sea salt, pepper or cayenne pepper

Method:

 Rinse soaked beans and put into pot add water, bring to a boil, lower heat and cook uncovered for about an hour. Skim off the foam.  Drain and rinse.

Saute bacon till done, add onions and garlic and cook about 5 minutes on low heat – don’t burn the onions

Put all ingredients in an ovenproof pot with lid, stir well.

Bake at 300 degrees for 3 hours

Enjoy 🙂