Ingredients:
2 cups dried kidney beans – soaked overnight
½ pound of bacon, diced
1 red onion, chopped
Garlic, chopped
1/3 c unsulphured molasses
Tomatoes – fresh vine tomatoes or pint of cherry tomatoes or crushed bottled
2 c liquid gold (bone broth)
Sea salt, pepper or cayenne pepper
Method:
Rinse soaked beans and put into pot add water, bring to a boil, lower heat and cook uncovered for about an hour. Skim off the foam. Drain and rinse.
Saute bacon till done, add onions and garlic and cook about 5 minutes on low heat – don’t burn the onions
Put all ingredients in an ovenproof pot with lid, stir well.
Bake at 300 degrees for 3 hours
Enjoy 🙂
